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Fig Chips…RECIPE

4-6 medium figs —- Makes 2-4 cups

1. Preheat oven to 425 degrees. 

2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 

3. Place the figs on a lined sheet tray. 

4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.

5. Enjoy!

kThis post has 808 notes
tThis was posted 10 months ago
zThis has been tagged with food, fruit, figs, fig chips, dried figs, healthy recipe, raw, raw food, healthy food, eat clean, fitness, fitspo, fitblr, weight loss, healthy snack,
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