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Fig Chips…RECIPE

4-6 medium figs —- Makes 2-4 cups

1. Preheat oven to 425 degrees. 

2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 

3. Place the figs on a lined sheet tray. 

4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.

5. Enjoy!

kThis post has 812 notes
tThis was posted 1 year ago
zThis has been tagged with food, fruit, figs, fig chips, dried figs, healthy recipe, raw, raw food, healthy food, eat clean, fitness, fitspo, fitblr, weight loss, healthy snack,
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