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Vegan Salad

Ingredients:

1/2 head iceberg salad

3 small or 2 medium carrots

1/2 cucumber

1.8oz rice noodles (50 g)

6 heaped tablespoons dried nori seaweed

7oz marinated tofu (200 grams)

1 1/2 cup leafy salad (optional)

FULL RECIPE

kThis post has 147 notes
tThis was posted 1 year ago
zThis has been tagged with food, vegan, vegetables, vegan salad, salad, eat clean, fitspo, fitblr, fitness, weight loss, lose weight, nutrition,
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