Grapefruit Crudo with Avocado, Chervil and Capers
Serves 4 as an appetizer
Vegetarian, vegan, and gluten-free
2 red grapefruit, sliced as described above
1 ripe avocado, thinly sliced
about 12 chervil sprigs
1 tablespoon capers, briefly soaked to remove some salt and drained
2 tablespoons fruity extra virgin olive oil
sea salt (Maldon!)
fresh ground black pepper
nomnom