strawbirdies:

Homemade Coconut Creme Pie Larabar Recipe

Tastes exactly like the real thing but much easier on your pocket! Makes 4 delicious raw vegan, gluten-free, and diary-free bars full of healthy fats and fiber.

Ingredients

• 1/4 cup almonds
• 1/4 cup cashews
• 1/2 cup dried dates
• 1/3 cup unsweetened coconut flakes
• 1 teaspoon almond milk
• 1 teaspoon olive oil

Directions

• In a food processor, process the almonds, cashews, dates, and coconut flakes.
• If you don’t have a food processor, chop the ingredients into small pieces and put it in the blender. 
• Put the ingredients in a bowl. Add almond milk and olive oil.
• Knead the “dough” with your hands, mixing the almond milk and olive oil thoroughly. 
• Shape the bars into any shape and size that you want.
• Wrap the bars in plastic wrap and refrigerate for a few hours. Enjoy!