Blueberry Ginger Ice Cream (raw, vegan, gluten free, soy free)
Serves 2
2 frozen bananas
1 heaping cup frozen blueberries
1/2 inch fresh ginger (or 1/2 tsp ginger powder if you’re using a food processor)
1/4 cup cashews
2 tsp lemon juice
2-4 tbsp almond or hemp milk