Everyone, go make roasted chickpeas. Right now.
1 can garbanzo beans + S/P + olive oil + cumin + cayenne pepper
(makes multiple servings)
Then roast @ 450 for 25-30 minutes.
They’re crunchy and filling, and full of protein!
1 can garbanzo beans + S/P + olive oil + cumin + cayenne pepper (makes multiple servings) Then roast @ 450 for 25-30...
This is the post where I got the idea for the roasted chickpeas in my dinner tonight. So easy and delicious.
I will most definitely be trying this