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Crispy Kale Chips with Lemon and Parmesan - Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are often called “kale crack” because they’re so addictive. It’s surprising but true — I have admittedly polished off an entire sheet pan by myself just standing at the stove (which is clearly why I cannot allow myself even one single potato chip). But, thankfully, kale is one of the healthiest vegetables on the planet so we can all indulge guilt-free. It has more nutritional value, higher levels of antioxidants and fewer calories than almost any other food around. In this recipe, I’ve topped the earthy leaves with nutty Parmesan, salt and a squeeze of fresh lemon juice. Recipe

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zThis has been tagged with kale, kale chips, curly kale chips, recipe for kale chips,
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    Crispy Kale Chips with Lemon and Parmesan Serving Size: 2-4 as a snack Ingredients 1 pound curly kale, leaves removed...
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